when i was a boy, my mother let me take a can of campbell's soup and put it in the blender and grind it up. this is zucchini angel hair, a salad, i've taken local zucchinis, called a mandolin, a french kitchen tool that makes long strips of zucchini like pasta. you can take the inside, grate it up, make cakes or whatever you'd like. local tomato, chopped up, put that in. a little fresh mozzarella, not local, sure does taste good. >> what if i don't have the mandolin? >> you can cut it, in the food processor. >> finishing that up, ava? >> seven-day, rain moving, in temperatures near 80 degrees later today, best chance for rain this afternoon and evening. scattered showers into tomorrow and we start to dry out the early part of next week. >> that looks delicious. olives. >> fresh mozzarella, salt, pepper, extra virgin olive oil and there you have it. >> all of this is available at eddie's today. >> give us a call. thank you. >> thank you for joining us, everybody. >> we will see you back on the air tomorrow morning at 5:00 a.m. captioned by the national captioning institute ---www.ncic